INGREDIENTS
- Paneer â 1 cup grated.
- Carrot â 2 tablespoon grated.
- Capsicum â 2 tablespoon chopped.
- Corn â 2 tablespoon boiled.
- Coriander â 1 tablespoon finely chopped.
- Kashmiri red chili powder â 1/4 teaspoon.
- Cumin powder â 1/4 teaspoon.
- Â Salt â 1/4 teaspoon.
- Tomato sauce â 2 tablespoon.
- Bread â 4 slice white / brown.
- Green Chutney â 2 teaspoon.
- Butter â 2 teaspoon.
INSTRUCTIONS
- Firstly, in a large mixing bowl take 1 cup grated paneer.
- Add 2 tbsp carrot, 2 tbsp capsicum, 2 tbsp boiled corn and 1 tbsp coriander.
- Additionally, add Âź tsp chilli powder, Âź tsp cumin powder, Âź tsp salt and 2 tbsp tomato sauce.
- Mix well making sure all the spices are combined well.
- Now spread green chutney over a bread slice.
- Furthermore, spread 2 tbsp of prepared paneer stuffing.
- Cover again with bread slice spread with green chutney.
- Now grill golden or toast in La-Vite sandwich maker.
- finally, cut half and serve paneer sandwich recipe.
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